Watlow Electric MINICHEF 2000 Manual do Utilizador Página 24
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- Índice
- MARCADORES
- Cook-&-Hold Oven 1
- Applications Guide 1
- Table of Contents 2
- Application 1 3
- INICHEF 2000 ■ 3 5
- INICHEF 2000 ■ 7 9
- INICHEF 2000 Application 1 10
- [`Ho1d]] [``!¢4] 11
- Application 2 13
- Automatic Cook-&-Hold 13
- Oven with Meat Probe 13
- MINICHEF 2000 14
- -99 to 99°F (-55 to 55°C) 15
- INICHEF 2000 ■ 13 15
- Program Mode Quick Reference 16
- Your Company Logo 17
- Step 8 Operate the Controller 18
- INICHEF 2000 ■ 17 19
- INICHEF 2000 Application 2 20
- INICHEF 2000 ■ 19 21
- Pause a Menu 22
- Cancel a Menu 22
- Restart a Menu 22
- Change Menus 23
- Door Opening 23
- Event Outputs 23
- Temperature Alarms 23
- Application 3 25
- INICHEF 2000 ■ 25 27
- -99 to 99 27
- INICHEF 2000 ■ 29 31
- INICHEF 2000 Application 3 32
- INICHEF 2000 ■ 35 37
- -99 to 99°F,(-55 to 55°C) 37
- INICHEF 2000 ■ 39 41
- INICHEF 2000 Application 4 42
- Cancel a menu 43
- Change Menus or Restart 43
- Manual Cook-&-Hold Oven 45
- INICHEF 2000 ■ 45 47
- -99 to 99ºF (-55 to 55ºC) 47
- INICHEF 2000 Application 5 48
- Start-up 50
- Set the Menu 50
- Single Step Menu 50
- Set the cooking time: 51
- Edit Accept 51
- Back-UpExit 51
- Set the two cooking times 52
- Set the Hold Temperature 52
- Five Second Timeout 53
- View Actual Oven Temperature 55
- Adjust a Menu While Cooking 55
- Manual Cook & Hold Oven 57
- INICHEF 2000 ■ 57 59
- INICHEF 2000 Application 6 60
- Two Step Menu 63
- [pre-`] [`Heat] 64
- INICHEF 2000 ■ 65 67
- Specifications (1032) 68
- Ordering Information 69
- MINICHEF 2000 Accessories 70
- Recommended Sources of Supply 70
- MINICHEF 2000 Documentation 70
- Watlow Controls 71
- INICHEF 2000™ 73
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